St. Aloysius campus boasts an on-campus cafeteria, complete with a commercial grade kitchen and an on-staff chef who prepares healthy, balanced (and delicious!) meals on-site for our students on a daily basis.

A calendar of the daily menu plan is released on a monthly basis, so students are aware of what will be served when, giving families the opportunity to choose how often they’d like to purchase lunch through the cafeteria, or bring lunch from home. 

Sample lunches include hamburgers, tacos, spaghetti, pizza, and a student favorite, “breakfast for lunch” featuring pancakes, eggs and bacon. Entrees are accompanied by fruit, vegetables and a small dessert; as well as milk to drink.

Families conveniently deposit funds for the lunch program into dedicated student accounts, so there is no need for money to exchange hands at the time of purchase – and no fear of lost lunch money!